FRANCHISE LAWYERS REPRESENTING 300+ BRANDS NATIONWIDE
The Brothers that just do Gutters
Now with over 100 territories sold, learn more about How the Brothers that just do Gutters are Reinventing Contracting
- Franchising since 2014
- Sold over 100 territories
- In-house contact center handles phone calls, online chats, and form submissions for franchisees
Tipsy Scoop
Tipsy Scoop's Melissa Tavss Dishes About Franchising her Boozy Ice Cream Business
- Opened first "barlour" in New York in 2017 – with a line stretching around the block from open to close on its first day in business
- Viral sensation with a nationwide following
- Uniquely positioned brand for success as an innovator in the alcoholic dessert space
Shuckin' Shack
Shuckin’ Shack CEO Reveals How Franchising Thrives on Team Culture
- Focused on franchisees who fit into the Shuckin' Shack culture and set of values
- Founded in 2007 and franchised in 2014 and has grown across 7 states since scaling
- Hired a strong corporate team, differentiated their brand from the competition, and built a culture for franchisees to thrive
ActivAge
Founder Kris Chana is Building a Scalable Business in the Daytime Senior Care Industry
- Started with a goal of creating a 100 location franchise
- Set brand apart by shifting away from assisted living toward unique daytime activities and themes—something that was lacking in the industry
- Implemented EOS with corporate team that transformed their business into a sophisticated operation
Chip City Cookies
Since 2017, Chip City Cookies has taken the New York baked goods scene by storm with its nostalgic cookies and unique locations perfectly suited to the aesthetic of the neighborhood each one calls home.
- Shake Shake founder recently invested $10 million in the brand's growth as a franchise
- Grew to 19 locations since opening
- Created effective strategy to plan for franchisee success over time
Outsider Coffee
How the Founders of Outsider Coffee Transformed Their Small Business into a Thriving Franchise System
Entrepreneurs C.J. and Lindsay McPhail grew their small coffee business into a multi-unit franchise in five years. Here’s how they did it.
Bee Healthy Cafe
Bee Healthy Cafe's Cody Pepper shares best practices for building franchise systems that work.
- Grew to 6 locations in under a year
- Focuses on culture, data, and coaching
- Hosts monthly “Bee Productive” meetings that are focused not only on helping franchisees understand the franchise system’s performance goals but also the “why” behind them
A Place at Home
Using EOS, Values and Vision to Transform the A Place at Home Franchise System
- Franchisor's mission-driven EOS established a strong foundation
- Aligned corporate team with long-term franchising goals
- Franchisees set their own business goals while the franchisor over-supports them in their efforts
Mighty Quinn's Barbeque
Mighty Quinn's Barbeque Franchise Expansion Fueled by Entrepreneurship
- Grew to 10 locations in the US plus 5 locations overseas
- Looking for franchisee partners with an entrepreneurial and hospitality mindset
- Ideal franchisees are multi-unit operators
The Urban Cookie
The Urban Cookie's Denon Moore Shares Her Journey from Bakery Owner to Franchisor
- Flagship location in Denver, CO
- Management team has been involved in the baking business for 15+ years
- Goal is to have a location in every state
Bella Ballerina
Bella Ballerina's Franchising Success is Fit for a Storybook
- Grew to 8 studios across 5 states
- Focuses on franchisee assistance including studio management, teacher training, and dance curriculum
- Franchising since 2016
Toro Taxes
When Nick Maldonado, Javier Solis, and Oscar Toro co-founded Toro Taxes nearly a decade ago, they had a clear vision for their brand: they wanted to make a difference in the lives of their customers while meeting their tax needs.
- Largest Latino franchise in the US
- Offers brick and mortar stores, seasonal kiosks, and Area Development opportunities
- Began franchising in 2015
Romeo's Pizza
Romeo's Pizza offers a slice of hand-crafted franchising excellence since opening their first location two decades ago.
- Went from mom and pop shop to thriving multi-unit pizza franchise
- 50+ locations and growing nationwide
- Placed on The Food Network's Pizza Challenge
Preservan
Ty McBride Talks Life, Franchising, and Entrepreneurship
- Focused on building strong systems that could be replicated from the beginning
- Offers entrepreneurs a franchise opportunity that is affordable, convenient, and sustainable
- Investing time and resources into franchisees to deliver the best path to success
